When it comes to summer entertaining, there's nothing quite like a fresh crop of sweet corn on the cob. But if you're feeling stuck in the same rut, why not try something new and sauté your corn instead? Here are six easy and delicious ways to enjoy this classic summer meal. Fried Corn on the Cob
The perfect way to enjoy fresh corn: fried! This classic dish can be made quickly and easily. It's a great side dish, appetizer or snack.
There’s nothing like the taste of fresh corn, straight off the cob. But what do you do with all that leftover corn? You could make a succotash, or a corn pudding, or even just boil it for a side dish. But my favorite way to enjoy fresh corn is fried! It’s a classic dish that can be made quickly and easily. And it’s always a hit with family and friends.
Ingredients:
3 ears of fresh corn, shucked and cut into 3 pieces each
2 tablespoons canola oil or butter
2 medium shallots, minced (about 1/4 cup)
1/4 teaspoon red pepper flakes, or more to
Sauteed Sweet Corn: a Healthier and Tastier Option
Corn is a staple crop in the United States, with over 90% of corn farmers located in the Midwest. While there are many ways to enjoy this versatile vegetable, one of the most popular is sautéed sweet corn. This dish offers a healthier and tastier option than traditional corn on the cob.
Sautéed sweet corn is a great side dish for any meal. It can be prepared in less than 10 minutes and uses only a few simple ingredients. The key to making perfect sautéed sweet corn is using fresh, high-quality ingredients.
To begin, heat a tablespoon of olive oil in a large skillet over medium heat. Add the corn kernels to the hot oil and cook until they are slightly browned, about 3 minutes. Add salt and pepper to taste, then stir in your favorite herbs or spices.
How to make Sauteed Sweet Corn
Sautéed sweet corn is a quick and easy side dish that can be made with just a few simple ingredients. The key to making perfect sautéed sweet corn is to use high heat and cook the corn for just a few minutes, so it’s slightly crispy and slightly chewy. Here’s how to make it:
1. Start by heating a tablespoon of oil in a large skillet over high heat.
2. Add the corn kernels to the skillet and cook for 2-3 minutes, stirring occasionally, until they are slightly crispy and starting to brown.
3. Add salt and pepper to taste, then remove from heat and serve immediately.
In conclusion, When it comes to food, there's nothing wrong with sticking to the classics. But every now and then, it's fun to try something new. If you're looking for a new dish to add to your repertoire, why not try sautéed sweet corn tonight? This is a quick and easy dish that is sure to please. Plus, it's a great way to use up any leftover corn you might have.
